September 22, 2026
This dessert is fast, easy and delicious!
Gather ingredients
- 1 box graham crackers
- 3 small boxes instant vanilla pudding mix
- 1- 8 ounce tub of whipped cream
- 3 cups milk
- 1 container of chocolate frosting
Directions
Empty all three boxes of pudding in the bowl.
Add three cups of milk. Stir until combined. Mix whipped topping into the pudding.
Putting it together
Put a layer of graham crackers in a 9×13 inch pan. Spread 1/2 of the pudding layer over the crackers.
Repeat
Top with another layer of graham crackers. Spread the other 1/2 of the pudding over the crackers.
Finish with one last layer of graham crackers.
Finishing up
Frost the top with chocolate frosting.
TIP: To keep your dessert from drying out, frost right up against the pan. Remember the corners. This creates a sealed edge.
Wait overnight
Allow your dessert to set overnight in the fridge. This allows the pudding to soften the graham crackers for a smooth and creamy dessert.
Enjoy this easy dessert that looks more complicated that it actually is!
Kelly