Italian Sausage Soup


January 28, 2026

With the cold weather, it is a great time to make soup. There are so many good recipes out there. This is a favorite because it is filled with vegetables and tastes delicious.

Gather ingredients

  • 1 pound Italian sausage
  • 1 large onion, chopped
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • 8 cups chicken broth
  • 1- 14 1/2 ounce diced tomatoes
  • 1- 14 1/2 ounce tomato sauce
  • 1 clove garlic, minced
  • 1 teaspoon oregano
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon basil
  • 1/4 teaspoon thyme
  • 1/2 cup elbow macaroni

Instructions

Cook the sausage, onion, carrot and celery over medium heat until the sausage is no longer pink. Drain well.

Next

Add broth, undrained tomatoes, tomato sauce, garlic and spices. Bring to a boil.

Simmer

After it comes to a boil, cover and simmer for one hour.

Lastly, add pasta and cook until pasta is cooked.

Serve

Serve with parmesan cheese if desired.

Enjoy!

Kelly